Experimental Gluten-Free Bakery
09/16/2020
2009165355503

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Free reference of extensive research on the "Experimental Gluten-Free Bakery", which collects information related to research and recipes focused on the advances discovered.

Book written by Josep Pascual Aguilera, researcher and bakery trainer is Spain.

Education, Informative
panadería
comida
sin gluten
pan
hojaldre
masas madre

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Title Experimental Gluten-Free Bakery
Free reference of extensive research on the "Experimental Gluten-Free Bakery", which collects information related to research and recipes focused on the advances discovered.

Book written by Josep Pascual Aguilera, researcher and bakery trainer is Spain.
Work type Education, Informative
Tags panadería, comida, sin gluten, pan, hojaldre, masas madre

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Registry info in Safe Creative

Identifier 2009165355503
Entry date Sep 16, 2020, 7:46 PM UTC
License All rights reserved

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Copyright registered declarations

Author 100.00 %. Holder José Pascual Aguilera. Date Sep 16, 2020.


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